IoH in Conversation | Taking Food Waste off the Menu Host: Eleanor Morris, Senior Sector Specialist, Hospitality and Food Service at WRAP Guest: Andrea Zick, PA to GM at OXO Tower Restaurant, Bar and Brasserie Topic: Taking food waste off the menu Running fortnightly on Zoom, IoH in Conversation is open to anyone to attend, whether […]
We have been asked to convene an Extraordinary General Meeting of voting members of the Institute to be held on-line on 14 February 2023 at 1100 hours. The purpose of […]
IoH in Conversation | Being heard, and hearing others – the art of courageous conversation Host: Sara Ballinger-Bennett MIH, Managing Partner at The Daisy Gray Partnership Ltd Guest: Katariina Reissaar AIH, Front Office Manager at Leonardo Hotels Topic: Being heard, and hearing others – the art of courageous conversation Running fortnightly on Zoom, IoH in Conversation is […]
***As this webinar is taking place shortly, you can no longer register to attend on-line. Please email joanne.smith@instituteofhospitality.org and we will send you a link with joining instructions. Alternatively, a […]
The Restaurant Manager of the Year 2023 sponsored by The Hari, London, will be announced and presented with their award at a glittering event where guests will enjoy a sumptuous […]
IoH in partnership with Umbrella Insight. Join our Business Partner, Umbrella Insight as we look at how best can we retain our people. Hospitality recognises the same struggles such as […]
Livery Associations & Hospitality: Past, Present & Future In its inaugural event since launching, the IoH South East Region will be bringing together historic organisations such as Liveries with modern organisations such as Master Innholders and the Institute of Hospitality. The event will be a great opportunity to network, and provide a greater understanding of […]
IoH in Conversation | Employee Relations Host: James Godwin FIH, People & Business Administration Director at Harbour Hotels Group Guest: Sally Russell MIH, General Manager at Harbour Hotels Group Topic: Employee Relations Running fortnightly on Zoom, IoH in Conversation is open to anyone to attend, whether they are part of our hospitality family, or are just […]
Hotel, Restaurant & Catering (HRC) 20 – 22 March 2023, ExCeL London The business event for hospitality and foodservice professionals. HRC is the destination to experience product innovation, for three days all visitors will have the chance to meet and reconnect with over 1500 suppliers from across food & drink, professional catering equipment, design & decor & […]
IoH in Conversation | Culture eats strategy for breakfast Host: Sally Prescott MIH, Head Trainer at Coach and Director at ZFL (UK) Ltd Guest: Joanna Trew, Head of Department for Culture and Talent at Auriens Group and Theresa Collins, General Manager at Glenapp Castle Topic: Culture eats strategy for breakfast Running fortnightly on Zoom, IoH in […]
