IoH in Conversation | Taking Food Waste off the Menu
Host: Eleanor Morris, Senior Sector Specialist, Hospitality and Food Service at WRAP
Guest: Andrea Zick, PA to GM at OXO Tower Restaurant, Bar and Brasserie
Topic: Taking food waste off the menu
Running fortnightly on Zoom, IoH in Conversation is open to anyone to attend, whether they are part of our hospitality family, or are just interested to hear about the industry and the people who work in it.
There is no need to book your place in advance, simply set a reminder on your calendar and join us on the day.
The zoom link to use every fortnight is: https://zoom.us/j/94201696482. The meeting ID is 942 0169 6482.
If you have any questions about the event, please email events@instituteofhospitality.org
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