Thames Valley Branch | A Masterclass in Chocolate with Mark Tilling: Award Winning Chocolatier & Pastry Chef

Cliveden House Bourne End Road, Taplow, Berkshire, United Kingdom

The IoH Thames Valley branch are delighted to announce their first physical event! A very special & intimate Masterclass in Chocolate, conducted by Mark Tilling, an award-winning Chocolatier & Pastry Chef. Throughout his career Mark has worked in many hotels and restaurants including The Lanesborough on Hyde Park Corner in London, Lainston House Hotel in […]

Knowing Where to Turn – Spotlight on: Hospitality Action

Online Webinar Institute of Hospitality

There is no doubt that working in hospitality can be extremely rewarding. Flexible working hours, opportunities to travel, a fast-paced exciting work environment and making a difference to people’s lives mean no two days are ever the same. Yet there’s no denying the pressures; staffing issues, long days and tricky customers, coupled with personal issues […]

Free – $10

Sri Lanka Branch event | 55 minutes: Interpersonal Communication Skills for Excellence

Sri Lanka Branch online

Webinar | 55 minutes: Interpersonal Communication Skills for Excellence In the latest of the IoH Sri Lanka Branch’s 55 Minutes webinar series, you are invited to join them for a free, virtual webinar at 4pm IST / 10am GMT on 29 November 2021 to discuss Interpersonal Communication Skills for Excellence. With guest speaker Ms Mannsi […]

Above & Beyond

Royal Air Force Club 128 Piccadilly, LONDON, United Kingdom

Our next Above & Beyond event will take place at the magnificent Royal Air Force Club in Piccadilly, London. THIS EVENT IS SOLD OUT.  Please contact maria.lopez-casado@instituteofhospitality.org to go on […]

$25 – $45

Building a Procurement Powerhouse, Avoiding Pitfalls and Tips on How to Get Cracking

Online Webinar Institute of Hospitality

In this webinar we will go over common mistakes in procurement and how you can avoid them. Leading up to actual insights in how you can improve and maximise efficiency in your procurement department. Target audience: Hotels, Restaurants, Associations, Groups, QSR’s

Free – $10