Southern Branch – Hospitality Heroes Awards

Balmer Lawn Hotel and Spa Lyndhurst Rd, Brockenhurst, United Kingdom

The IoH Southern Branch Hospitality Heroes Awards Presentation to be held at Balmer Lawn Hotel Join the IoH Southern Branch for an evening of celebration for the Hospitality Heroes across […]

Passion4Hospitality 2021

Novotel London West Hammersmith International Centre, 1 Shortlands, LONDON, United Kingdom

Passion4Hospitality is the largest, free student and industry experts networking event created by the Institute of Hospitality. Students and graduates get the chance to participate in competitions and debates as well as network with top industry employers. For the Students The Student Debating Competition This is your moment to shine: Debate with a team of […]

Free

Passion4Hospitality 2021

Novotel London West Hammersmith International Centre, 1 Shortlands, LONDON, United Kingdom

Passion4Hospitality is the largest, free student and industry experts networking event created by the Institute of Hospitality. Students and graduates get the chance to participate in competitions and debates as well as network with top industry employers. For the Students The Student Debating Competition This is your moment to shine: Debate with a team of […]

Free

IoH Cymru chapter | An audience with WestJet President and CEO Ed Sims

IoH Cymru Branch online

In June-2021, WestJet announced that President and CEO, Ed Sims, will retire at the end of 2021. In four years with WestJet, Ed Sims (originally from Swansea) was responsible for the successful introduction of the company’s Boeing 787 long-haul aircraft, the launch of two new airline ventures, the significant expansion of WestJet’s international network, as […]

Thames Valley Branch | A Masterclass in Chocolate with Mark Tilling: Award Winning Chocolatier & Pastry Chef

Cliveden House Bourne End Road, Taplow, Berkshire, United Kingdom

The IoH Thames Valley branch are delighted to announce their first physical event! A very special & intimate Masterclass in Chocolate, conducted by Mark Tilling, an award-winning Chocolatier & Pastry Chef. Throughout his career Mark has worked in many hotels and restaurants including The Lanesborough on Hyde Park Corner in London, Lainston House Hotel in […]

Knowing Where to Turn – Spotlight on: Hospitality Action

Online Webinar Institute of Hospitality

There is no doubt that working in hospitality can be extremely rewarding. Flexible working hours, opportunities to travel, a fast-paced exciting work environment and making a difference to people’s lives […]

Free – $10