IoH in Conversation | Culture eats strategy for breakfast Host: Sally Prescott MIH, Head Trainer at Coach and Director at ZFL (UK) Ltd Guest: Joanna Trew, Head of Department for Culture and Talent at Auriens Group and Theresa Collins, General Manager at Glenapp Castle Topic: Culture eats strategy for breakfast Running fortnightly on Zoom, IoH in […]
Our next Above & Beyond will take place at the Honourable Artillery Company, Armoury House, City Road, London EC1Y 2BQ, in collaboration with Planday. Join us at this historical venue for an evening to remember. The event will feature a live panel of speakers discussing the subject of Cultivating A Culture in Hospitality. The panel […]
How do you communicate effectively in the hospitality industry? Join Jo Meredith MIH, Mary Eniolu MIH, Liam Hatcher MIH MCIPD and Sarah Powell MIH MCIPD to discuss this and learn […]
IoH in Conversation | Employees benefits boost employees’ engagement Host: Basel Jabri MIH, Head of Human Resources at Canopy by Hilton London City Hotel. Guest: Idy Udo, Senior Executive Assistant […]
***As this webinar is taking place shortly, you can no longer register to attend on-line. If you would like to attend, please email joanne.smith@instituteofhospitality.org and we will send you a link with joining instructions. Alternatively, a recording of this webinar will be available on our website shortly after 1.00pm today.*** Chosen by the AIH Youth […]
IoH in Conversation | Networking like a Pro Host: Francisco Macedo FIH, Group Operations Director at Iconic Luxury Hotels & Cliveden House General Manager Guest: Mark Taylor FIH, Director at bloom foodservice Topic: Networking like a Pro Join the Chair and vice Chair of our South East Region for our second in Conversation in April, […]
Service is at the heart of hospitality, and the hospitality business focuses a considerable amount of time and money on getting it right. But what happens when things go wrong? How do you recover? Join our expert panel to discuss this subject and share some valuable insights. .fusion-body .fusion-builder-column-0{width:100% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > […]
IoH in Conversation | Managing the Generational Diversity in the Workplace Host: Mary Eniolu MIH, Founder & Owner of Can Do Academy Guest: Dorothea Jones MIH, Equality, Diversity & Inclusion (EDI) Lead at Institute of Hospitality Topic: Managing the Generational Diversity in the Workplace Join Mary Eniolu MIH who’ll be talking to our very own […]
This summer has the potential to be a bumper one for the UK hotel industry, with all signs pointing to another staycation boom. But with the cost-of-living crisis continuing to hit profit margins hard, how can hotel operators capitalise on this opportunity AND maximise revenues? Join Stewart Moss, Managing Director of Zonal’s High-Level Software and […]
Why might people be avoiding my restaurant? Join Annika James, Development Chef and Giles Conroy, Executive Chef from Oakland care to look at challenges in the industry for those with specialised diets and conditions. With an explanation of IDDSI & texture modification of food items for people who may have Swallowing difficulties. Attending this webinar […]
