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Help! I Don’t Know What to Order?!

Why might people be avoiding my restaurant?

Join Annika James, Development Chef and Giles Conroy, Executive Chef from Oakland care to look at challenges in the industry for those with specialised diets and conditions. With an explanation of IDDSI & texture modification of food items for people who may have Swallowing difficulties.

Attending this webinar counts towards your CPD activity.

May 16 2023


Date: 16-5-2023
Time: 3:00 pm - 4:00 pm
Cost: Free – $10
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Website: Visit Event Website


Online Webinar Institute of Hospitality

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