Our seventeenth Above & Beyond, will take place at Como, The Halkin in London. The event will feature a live panel of speakers discussing “Tips, Tronc and Gratuities – How […]
Singapore APAC Chief Commercial Officers Roundtable By invitation only 27 November 2024 HSMAI Asia Pacific runs regular Roundtable events for the leaders in the Revenue, Digital, Distribution, Marketing, Sales and […]
Wednesday 27 November, 2024 Registration: from 4:20pm | Event: 5:00pm – 7:30pm HSMAI PowerUp is an HSMAI Asia Pacific casual Education & Networking event series for those working in commercial […]
Passion4Hospitality is the largest, free student, graduate and apprentice Careers Exhibition & Conference in the UK hospitality industry. This year’s Careers Exhibition will be bigger and better than ever! Once […]
Registration: 3:45pm | Event: 4:30pm – 7:30pm HSMAI PowerUp is an HSMAI Asia Pacific casual Education & Networking event series for those working in commercial roles in hotels to connect, learn, and build their professional […]
Virtual Distribution Officers (GLOBAL) Roundtable By invitation only November 2024 HSMAI Asia Pacific runs regular Roundtable events for the leaders in the Revenue, Digital, Distribution, Marketing, Sales and Operational heads […]
Busan Korea General Managers Roundtable By invitation only 04 December 2024 HSMAI Korea runs regular Roundtable events for the leaders in the Revenue, Digital, Distribution, Marketing, Sales and Operational heads […]
IoH in Conversation | Inspiring Leadership Excellence Join Victoria Shaw Director of Talent & Culture at Cycas Hospitality and Co-Host: Philip Steiner FIH, General Manager at Bankside Hotel for a […]
HSMAI Academy India Delhi NCR 10 Online courses PLUS Face to face Workshop over 2 days Monday – 9:00am – 5:00pm Tuesday – 9:00am – 5:00pm This fast-paced two-day workshop is […]
Optimizing Restaurant Profit In order to run a financially successful restaurant business, marketing efforts are not just crucial to attracting new customers but play a critical role in turning first-time guests into loyal regulars. In an ideal world, restaurateurs would have unlimited resources to reach thousands of new guests each day that would fill their […]
