IoH in Conversation | Food Waste
IoH OnlineIoH in Conversation | Taking Food Waste off the Menu Host: Eleanor Morris, Senior Sector Specialist, Hospitality and Food Service at WRAP Guest: Andrea Zick, PA to GM at OXO […]
IoH in Conversation | Taking Food Waste off the Menu Host: Eleanor Morris, Senior Sector Specialist, Hospitality and Food Service at WRAP Guest: Andrea Zick, PA to GM at OXO […]
We have been asked to convene an Extraordinary General Meeting of voting members of the Institute to be held on-line on 14 February 2023 at 1100 hours. The purpose of […]
IoH in Conversation | Being heard, and hearing others – the art of courageous conversation Host: Sara Ballinger-Bennett MIH, Managing Partner at The Daisy Gray Partnership Ltd Guest: Katariina Reissaar AIH, […]
***As this webinar is taking place shortly, you can no longer register to attend on-line. Please email joanne.smith@instituteofhospitality.org and we will send you a link with joining instructions. Alternatively, a […]
The Restaurant Manager of the Year 2023 sponsored by The Hari, London, will be announced and presented with their award at a glittering event where guests will enjoy a sumptuous […]
IoH in partnership with Umbrella Insight. Join our Business Partner, Umbrella Insight as we look at how best can we retain our people. Hospitality recognises the same struggles such as […]
Livery Associations & Hospitality: Past, Present & Future In its inaugural event since launching, the IoH South East Region will be bringing together historic organisations such as Liveries with modern organisations such as Master Innholders and the Institute of Hospitality. The event will be a great opportunity to network, and provide a greater understanding of […]
IoH in Conversation | Employee Relations Host: James Godwin FIH, People & Business Administration Director at Harbour Hotels Group Guest: Sally Russell MIH, General Manager at Harbour Hotels Group Topic: […]
Hotel, Restaurant & Catering (HRC) 20 – 22 March 2023, ExCeL London The business event for hospitality and foodservice professionals. HRC is the destination to experience product innovation, for three days […]
IoH in Conversation | Culture eats strategy for breakfast Host: Sally Prescott MIH, Head Trainer at Coach and Director at ZFL (UK) Ltd Guest: Joanna Trew, Head of Department for […]