Join us at 10:30am (GMT) on Thursday 11 November for our regular, free, fortnightly, virtual IoH inConversation meeting. This session will be hosted by Ben Purton FIH, and the subject will be: Where the chef goes next – the different areas in hospitality available to chefs. Running fortnightly on Zoom, IoH in Conversation is open […]
HSMAI Europe Channel Tune in for new topics every Tuesday.
Direct bookings are on the rise, but how can hoteliers capitalise on them? Join SiteMinder as we discuss strategies to accelerate direct bookings, the importance of a strong online presence, […]
The IoH Southern Branch Hospitality Heroes Awards Presentation to be held at Balmer Lawn Hotel Join the IoH Southern Branch for an evening of celebration for the Hospitality Heroes across […]
Passion4Hospitality is the largest, free student and industry experts networking event created by the Institute of Hospitality. Students and graduates get the chance to participate in competitions and debates as well as network with top industry employers. For the Students The Student Debating Competition This is your moment to shine: Debate with a team of […]
Passion4Hospitality is the largest, free student and industry experts networking event created by the Institute of Hospitality. Students and graduates get the chance to participate in competitions and debates as well as network with top industry employers. For the Students The Student Debating Competition This is your moment to shine: Debate with a team of […]
In June-2021, WestJet announced that President and CEO, Ed Sims, will retire at the end of 2021. In four years with WestJet, Ed Sims (originally from Swansea) was responsible for the successful introduction of the company’s Boeing 787 long-haul aircraft, the launch of two new airline ventures, the significant expansion of WestJet’s international network, as […]
The IoH Thames Valley branch are delighted to announce their first physical event! A very special & intimate Masterclass in Chocolate, conducted by Mark Tilling, an award-winning Chocolatier & Pastry […]
Natasha’s Law was introduced on the 1 October this year, some businesses are still struggling to understand how it affects their business. Caroline Benjamin of Food Allergy Aware will give an overview of Natasha’s Law and respond to any queries you still may have in your business. In addition, Caroline will also cover the importance […]
