Webinar | Public Sector Catering – A caring and rewarding hospitality career Join the IoH South East Region for a CPD webinar on public sector catering. Your panel are: Michael Hales MIH – Chief Executive Officer at Juniper Ventures Limited and career Education Caterer Sue Cawthray MIH – Chief Executive of Harrogate Neighbours Housing Association […]
To celebrate International Day of Older People, the IoH has teamed up with the Centre for Ageing Better to help the hospitality industry not miss out on the benefits of employing older workers. The job market is changing, and employers are facing enormous challenges. There are skills and labour shortages, with vacancy rates at record […]
Since 2009, the International Menopause Society (IMS), in collaboration with the World Health Organisation (WHO), has designated October as World Menopause Awareness Month. Join us as we clear the fog on Menopause in the hospitality workplace with leading expert Stella Amor MIH. Stella will discuss ways in which employers can be supportive and practical in […]
Join our expert panel to discuss Autumn Budget 2024 and the impact on the hospitality and night time industries. The Autumn Budget 2024 – the first from the new Labour government – took place on Wednesday 30 October. Chancellor Rachel Reeves delivered a Budget with significant tax changes and many measures to raise revenues for […]
Join our expert panel to discuss Budgeting, forecasting, and cash flow management. These critical financial practices in the hospitality industry, helping businesses plan, operate, and grow effectively. Budgeting, forecasting, and cash flow management are interrelated and critical for the financial health of hospitality businesses. By developing robust strategies in these areas, hospitality managers can make […]
IoH North Region | From Surviving to Thriving: Financial Wellbeing in Hospitality – Free to attend Hospitality is an industry known for its fast-paced and high-pressure environment; financial well-being is often an overlooked yet crucial component of a resilient workforce. Hospitality professionals, from front-line employees to managers and executives, face unique financial challenges, from seasonal […]
