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Thames Valley Branch | A Masterclass in Chocolate with Mark Tilling: Award Winning Chocolatier & Pastry Chef
Thames Valley Branch | A Masterclass in Chocolate with Mark Tilling: Award Winning Chocolatier & Pastry Chef
The IoH Thames Valley branch are delighted to announce their first physical event! A very special & intimate Masterclass in Chocolate, conducted by Mark Tilling, an award-winning Chocolatier & Pastry Chef. Throughout his career Mark has worked in many hotels and restaurants including The Lanesborough on Hyde Park Corner in London, Lainston House Hotel in […]