Spotlight Conversation – April
IoH OnlineSpotlight Conversation | Restaurant Manager of the Year Spotlight on our Finalists 2025 Join us for our brand new series called Spotlight Conversations. IoH in Conversation has evolved! Our monthly […]
Spotlight Conversation | Restaurant Manager of the Year Spotlight on our Finalists 2025 Join us for our brand new series called Spotlight Conversations. IoH in Conversation has evolved! Our monthly […]
+++ Bookings through the website have now closed. If you would like to join us and book a table, please email the Events Team at the link below +++ Join the IoH’s glittering black-tie Annual Dinner & Awards where we will once again, award the very ‘best’ from within the global Hospitality Industry. This year’s […]
IoH South West in partnership with City of Bristol College is once again holding their Best in the West networking and educational conference. The conference is designed to celebrate the best […]
Join the IoH London Region on 17 July 2025 for an evening of great food, summer networking, and a sizzling BBQ experience. Taking place at OKN1 Restaurant part of Hoxton’s […]
The Institute of Hospitality and the IoH Youth Council are holding an exclusive networking event in the heart of Bloomsbury. Join us in celebrating the future of tea with Saicho […]
Join us for a very special Above & Beyond, celebrating our Hearts in Hospitality winners. This will be our 23rd Above & Beyond and will take place at The Stratford […]
The South East Region is pleased to return to one of its most popular venues for a truly special and intimate evening at the iconic Riverside Pavilion, Phyllis Court Club, set on the picturesque banks of the River Thames in Henley-on-Thames in aid of the IoH Bursary Fund and Hospitality Action. A long-standing member, Chris […]
Join the Institute of Hospitality Midlands Region for an unforgettable evening of fine food, wine, and inspiration at the iconic Belfry Hotel & Resort. The night begins with welcome drinks and networking in the Brabazon Bar, followed by a showstopping menu created by Robert Bates, Executive Chef at The Belfry, and Luke Tipping, Culinary Director […]