The IoH Southern Branch are holding an event on wellbeing on 5 May 2021 The 45 minute talk is by award winning mental health trainer, psychotherapist and coach Becky Wright of New Life Design. After the talk there will be a 15 minute Q&A session. One in Five Hospitality Workers Suffer from Work-Related Severe Mental […]
The IoH Southern Branch would like to invite you to their event; Sustainability on 23 June. It has never been more important for your venue to clearly communicate your green practices to event organisers and corporate buyers. The Green Tourism Managing Director, Scott Maclean will share the benefits to your business of achieving the Green […]
You are invited to join the IoH Southern Branch for their AGM which is being held on Monday 5 July at Balmer Lawn Hotel and Spa. Numbers are limited due to Government restrictions and attendees will be seated on tables of 6. The event will also be available to watch virtually via Zoom. Please see […]
Detailed reports on Sales KPIs can stimulate development of sales and ensure profitability. Join Robin Williams MIH of Hotel Synergies for this Southern Branch event. Robin will talk you though how daily revenue reporting and POS product analysis and the correct systems can help to make this process easier and more effective. By breaking sales […]
The IoH Southern Branch Hospitality Heroes Awards Presentation to be held at Balmer Lawn Hotel Join the IoH Southern Branch for an evening of celebration for the Hospitality Heroes across the South Region. Most innovative response to the pandemic – Sponsored by Balmer Lawn Hotel The nominees for this category identified an opportunity to support […]
Natasha’s Law was introduced on the 1 October this year, some businesses are still struggling to understand how it affects their business. Caroline Benjamin of Food Allergy Aware will give an overview of Natasha’s Law and respond to any queries you still may have in your business. In addition, Caroline will also cover the importance […]
Join our Southern Branch and Kris Hall, founder of The Burnt Chef Project, for this free branch webinar… where Kris talks about why he set up the hospitality-focused mental health […]