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West of England Branch | AGM 2022 followed by Webinar on Insights on Labelling and Marketing

The IoH West of England branch, would like to invite West of England members to attend their Annual General Meeting on Thursday 19 May at 3pm.

From 3.20pm, anyone will be welcome to join us to hear about new law on food labelling by Richard Hannay FIH, Public Health Consultant and Chairman of Health, Safety and Quality Control (HSQC) and HSQC SAFERPEST, followed by some insights on post pandemic marketing by John Sheaves, CEO of “Taste of the West”.

Richard Hannay is an active member of the committee of IoH West of England and is an expert on everything touching Health and Safety in the hospitality industry.

John Sheaves has been the CEO of Taste of the West for more than 17 years. This organisation was established in 1991 and is is the largest independent regional food group in the UK. They work hard to promote and support fantastic local food and drink from Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire.

We very much hope to see you there.

AGM Calling Notice

Chair’s Report

.fusion-button.button-2 {border-radius:2px;}REGISTER TO ATTEND
May 19 2022

Details

Date: 19-5-2022
Time: 3:00 pm - 4:00 pm
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Venue

IoH West of England Branch online

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Organiser

Institute of Hospitality West of England Branch
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