HSMAI How to apply Revenue Management principles to your Food & Beverage Outlets – Singapore – Events HSMAI How to apply Revenue Management principles to your Food & Beverage Outlets – Singapore - Events
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HSMAI How to apply Revenue Management principles to your Food & Beverage Outlets – Singapore

Over the past few years, HSMAI has been committed to helping Hospitality industry professionals grow through education and knowledge.  This session is an Exclusive event only for Hotel General Managers, Hotel Managers and Assistant Managers. The Session will take you through how to improve your Restaurant Profit by applying principles from rooms Revenue Management.

The session is specifically targetted at Hotel Managers and General Managers.  The agenda will cover:

  • A Case Study from a local hotel on how F&B profit was increased  – from an operational perspective
  • How to convince your Revenue Director and F&B Manager to work together to grow revenue & profit
  • Dr Detlev Remy, Professor from SIT will outline the research and how this discipline is evolving

24th October 2018 | 2pm to 4:30pm

Singapore

PRESENTERS

October 24 2018

Details

Date: 24-10-2018
Time: 2:00 pm - 4:30 pm
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Organiser

HSMAI Academy
Phone: 61405159557
Email:
Website: Visit Organizer Website