The IoH Midlands Region’s must attend hospitality event is back!

The Institute of Hospitality and University College Birmingham are joining forces once again to serve up an unforgettable experience that celebrates talent, ideas, and the future of our industry.

What’s on the menu?

• A Show-Stopping 3-Course Lunch – indulge in culinary excellence at UCB’s Rosette-awarded Summer Row Campus restaurant, prepared and served by the next generation of hospitality talent. See the menu here.
• Inspiring Guest Speakers – discover stories from trailblazers who’ve carved their own path to success.

Tom Gallimore (Operations Manager, Hotel du Vin Birmingham) and Mark Kelly (Managing Director, La Grande Mare Hotel, Guernsey)

Executive Dean, David Paulson, or Head of Department, Ricky Behan,

• Talent Meets Opportunity – discover how UCB can help you source exceptional Front of House and Chef students for your business.
• Your Voice Matters – share your insights on what the industry needs from today’s catering education.
• Behind-the-Scenes Access – go backstage with an exclusive tour of UCB, guided by their expert lecturing team.
• Networking That Counts – connect with hospitality leaders from across the Midlands and spark collaborations that matter.

Seats are limited, and tickets are just £25 (including lunch). Don’t miss your chance to be part of the conversation shaping hospitality’s future!