IoH in Conversation | Food Allergens – Chefs and Managers working together for a better service delivery
Join our recent IoH Broadsheet writer Daniel Ayton FIH of Chefbytes and his co-host: Caroline Benjamin of Food Allergy Aware, for a conversation about Food allergies. Daniel and Caroline will discuss Coeliac Disease, Food Allergies, and Food Intolerances, look at where the hospitality industry is 10 years on from the law implementation and what chefs and managers can do to improve.
IoH in Conversation takes place monthly and is free and open to anyone to attend, whether they are part of our hospitality family, or are just interested to hear about the industry and the people who work in it.
There is no need to book your place in advance, simply set a reminder on your calendar and join us on the day via the link below
Meeting ID: 348 052 237 285
Passcode: RK6MW3Qu
If you have any questions about the event, please email events@instituteofhospitality.org
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