HIT Training is launching the UK’s first plant-based training programme for chefs in collaboration with Quorn.
Join the launch event taking place on Zoom on Wednesday 26 January.
Host: Richard Fox – plant-based chef, writer & presenter
Agenda:
- The growth of plant based, Paul Mannering, HIT Chef Academy Principal
- Quorn masterclass, Chantelle Nicholson, Chef Patron at Tredwells and All’s Well
- Seitan masterclass, Rory Mitchell, HIT Chef Academy Lead Trainer
- Dessert masterclass, Mark Belford, HIT Vice Principal