Join the Institute of Hospitality Midlands Region for an unforgettable evening of fine food, wine, and inspiration at the iconic Belfry Hotel & Resort.
The night begins with welcome drinks and networking in the Brabazon Bar, followed by a showstopping menu created by Robert Bates, Executive Chef at The Belfry, and Luke Tipping, Culinary Director at Simpsons Birmingham. Each course will be perfectly paired with wines from boutique English producer Silverhands in Kent.
Guest speaker Nigel Risner will share his renowned insights on leadership and communication, before a charity auction raises vital funds for the IoH Bursary Fund.
The celebrations will continue with live music back in the Brabazon Bar to round off the evening in style.
Members and Non-members ticket price: £99 per person
Dress code: Black tie
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