In collaboration with Planday, our seventh Above & Beyond will take place at The Caledonian Club, Johnnie Walker Room in London’s Belgravia, 9 Halkin Street, London SW1X 7DR on 26 September at 6pm – 8pm.
This time our live panel of speakers hosted by Ben Purton FIH, Harrods Restaurant Operations Manager, with special guest, Richard Wood Head Chef at The Caledonian Club and Andrew Aston MIH from BaxterStorey, will discuss ‘4 Chefs, 4 Restaurants, 4 different methods’!
Networking with drinks and canapés follows the panel discussion.
Join the IoH team at Above & Beyond, the seventh in the series of our highly popular IoH networking events.
*Disability Access: Enter the venue via the 9A entrance for step-free access. There are lifts to all floors and disabled toilets.
With thanks to:
Our preferred partner of choice for insight and engagement.
.fusion-body .fusion-builder-column-0{width:100% !important;margin-top : 0px;margin-bottom : 0px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 1.92%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 1.92%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}
.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 0px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 0px;}